外国人学做中国菜之进阶版--四川泡菜2

A foreigner trying his hand at making Sichuan pickles—how do you think he did? 
#ForeignersCookingChineseFood #SichuanPickles #ChineseCuisine
外国人学做四川泡菜，你觉得做得怎么样？ 
#外国人学做中国菜 #四川泡菜 #中国美食
Foreigners Learning to Make Chinese Cuisine--Advanced Version: Sichuan Pickles
外国人学做中国菜之进阶版--四川泡菜

Foreigners are no longer content with just learning 
to cook Chinese stir-fries! A U.S. blogger has even started 
learning to make Sichuan pickles!
外国人已经不满足于学做中国的炒菜了！ 
一位美国博主都开始学做四川泡菜了！

From selecting ingredients to the pickling process, 
he uses all kinds of spices like chili peppers, peppercorns,
 bay leaves, and star anise, leaving none out.
  Judging from his focused expression,
 he seems quite professional in his approach!
从选材到腌制，辣椒、胡椒、月桂叶、八角茴香等各种佐料一样不少。看他那专注的小表情，这架势看着是够专业的！

Citron peppercorn
柚子胡椒
bay leaves, cinnamon
月桂叶肉桂
Star anise, we’re gonna put all these in
八角茴香 我们要把这些都放进去
Oil free, I’m gonna stir this up
无油，我要搅拌这个
Get everything mixed together I’ll see
把所有东西混合在一起，我看看
Put them all in
都放进去
Oh, look at how that’s looking
哦，看看怎么样
We decide we’ll need to keep them in the cool place
我们需要把它们放在凉爽的地方
You can see we’ve got everything in there
你可以看到里面什么都有
We’re gonna fill it up to the top of water
我们要把它装满水
But actually I mean this is all
但实际上我觉得这就差不多够了
Pop three more little shots
再放三盖酒 (酒这里如果怕限流可以不加）
This helps kill any germs, helps keep things fresh
这有助于杀死任何细菌，帮助保持新鲜
Put it right on here and seal that in
把它放在这里，然后密封起来
So, do you think the Sichuan pickles he made are authentic?
所以，你觉得他做的四川泡菜正宗吗？