北京庙会小吃2

初四好日子，又是迎灶神的重要时刻，逛庙会、尝美食是绝不能少的。
热闹的老北京庙会上，地道小吃抢足风头，这些美味你一定要试试！
初四庙会指南：老北京这些小吃千万别错过！
初四好日子！迎灶神，当然少不了逛一场热闹的老北京庙会啦！
艾窝窝：甜糯香软的糯米团子，满口都是老北京的滋味。
奶油炸糕：炸到外酥里嫩，咬一口奶香四溢，绝对让你停不下来。
茶汤：锅里现搅，芝麻、花生、莲藕粉，浓香扑鼻，冬天喝一碗特暖。
老北京豆酱：猪皮、黄豆、花生配腊八蒜，酸香咸鲜，那叫一个地道。
初四上哪儿？去庙会！老北京的年味，少一个美食都不完整！
赶紧去吃吧，一起感受最正宗的老北京风情！
The Fourth Day of the Lunar New Year is a Great Day! Welcome the Kitchen God 
and don’t miss out on the lively Old Beijing Temple Fair!
Ai Wo Wo: Sweet, soft, and sticky glutinous rice balls, 
filled with the authentic taste of Old Beijing.
Cream-Filled Fried Cake: Crispy on the outside, 
soft and creamy on the inside. One bite, 
and you won’t be able to stop!
Tea Soup: Freshly stirred in the pot with sesame, 
peanuts, and lotus root powder. Its rich aroma fills the air, 
and a warm bowl is perfect for winter.
Old Beijing Bean Paste: Made with pork skin, soybeans, peanuts, 
and pickled garlic. The tangy, savory, 
and umami flavors are as authentic as it gets.
Where to go on the fourth day? Head to the temple fair!
The festive flavors of Old Beijing wouldn’t be complete without these delicacies.
Hurry up and indulge—experience the most authentic Old Beijing vibes together!