从德国Bratwurst到四川香肠：冬日香肠的东西方味蕾之旅2

Germany's Bratwurst is a classic, while China's Sichuan sausage 
is a heritage. As part of the national intangible cultural heritage, 
it connects the Sichuan people with centuries of history and memories 
through its unique flavor. #SichuanSausage #IntangibleCulturalHeritage 
#TasteOfChina #ChineseSausage #GermanSausage 
#Bratwurst“德国的Bratwurst是经典，而中国的四川香肠则是传承。
作为国家级非物质文化遗产，用其独特的味道连接了蜀地人们百年历史与回忆。
#四川香肠 #非物质文化遗产 #中国味道”#中国香肠 #德国香肠 #Bratwurst

从德国Bratwurst到四川香肠：冬日香肠的东西方味蕾之旅
From Germany's Bratwurst to Sichuan Sausage: 
A Winter Sausage Journey Across East and West

提到香肠，你会想到什么？是德国的Bratwurst，
搭配一杯啤酒，鲜嫩多汁，香气扑鼻。
When you think of sausage, what comes to mind?
 Perhaps it's Germany's Bratwurst, paired with a cold beer,
  tender and juicy with an irresistible aroma.

“但你知道吗？在中国，也有一种风味独特的香肠——四川香肠。
它和Bratwurst一样，是一方风土的味道，都是在冬日常见的香肠食物。
But did you know that in China, there is also a uniquely 
flavored sausage—Sichuan sausage? Just like Bratwurst, 
it carries the taste of its homeland and is a winter staple.

与Bratwurst新鲜烤制不同，四川香肠需要时间的沉淀。精选猪肉，
加入花椒、辣椒、白酒，用冬日的阳光和微风自然风干，每一根都充满了岁月的味道。”
Unlike the freshly grilled Bratwurst, Sichuan sausage 
requires time to mature. Selected pork is mixed 
with Sichuan peppercorn, chili, and white wine, 
then air-dried in the winter sun and breeze, 
allowing every piece to be infused with the flavor of time.

如同Bratwurst常见于德国的圣诞节小吃摊，四川香肠是中国蜀地区域人们过年餐桌上的必备。
Just as Bratwurst is often found at Christmas markets in Germany, 
Sichuan sausage is a must-have 
on the New Year's dinner table for people in the Sichuan region of China.

四川香肠不仅是餐桌上的美味，更是国家级非物质文化遗产。
香肠的每一口，都是冬日阳光与传统技艺的凝聚。
品尝的不仅是味道，更是流传在中国蜀地人们的故事与智慧。
Sichuan sausage is not only a culinary delight 
but also part of the national intangible cultural heritage. 
Every bite of this sausage embodies the warmth of the winter sun 
and the essence of traditional craftsmanship. 
It's not just the taste, but also the stories 
and wisdom passed down through generations of Sichuan people.

如果你来到中国会想要尝试这款独特的四川香肠吗？
If you ever come to China, would you want to try this unique Sichuan sausage?