中药天麻 “闯入”食品新赛道2

中药天麻走上老百姓的餐桌，冻干粉、豆腐皮、糕点。。。  
#中药  #天麻  #药食同源
Chinese herbal medicine Tianma has made its way 
onto the dining tables of ordinary people, 
appearing in various forms such as freeze-dried powder,
tofu skin, pastries and more. #ChineseMedicine  
#Tianma  #MedicinalAndEdibleIntegration

Chinese Medicinal Herb Tianma Ventures into the New Food Lane
中药天麻“闯入”食品新赛道
Tianma, a traditional Chinese medicinal herb, 
is quietly making its way into the food industry, 
rejuvenating itself in a new form. In Guizhou,
 research teams have spent years cultivating 
 and successfully introduced improved varieties such as "Guihong No. 2". 
 Among them, "Guihong No. 2" not only boasts high yields 
 and superior quality but also stands out for its slightly sweet 
 and glutinous but not greasy taste. Its stalks display 
 a striking deep red color, earning it the name "Blood-red Tianma" 
 and making it particularly eye-catching among the Tianma varieties. 
 As a result, it has become a preferred ingredient for food processing.

天麻，这一传统中药材，正悄然进军食品行业，焕发新生。
在贵州，科研团队历经数年选育，成功推出“贵红2号”等优良天麻品种。
其中，“贵红2号”不仅产量高、品质优，更因口感微甜、糯而不腻，
苔茎呈现出鲜艳如血的深红色，在天麻群体中格外引人注目，
便被命名为“血红天麻”，成为食品加工的优选原料。
With Tianma being included in the list of food and medicinal substances, 
food processing companies are seizing the opportunity 
to introduce innovative products such as Blood-red 
Tianma freeze-dried powder, Blood-red Tianma tofu skin 
and Blood-red Tianma pastries. 
The exploration of this new avenue in Tianma food products 
has not only enriched the food market 
but also injected new vitality into Guizhou's Tianma industry. 
Nowadays, Tianma is entering the dining tables of 
millions of households in a brand-new form, becoming medicinal-edible food.
随着天麻被纳入食药物质目录，食品加工企业纷纷抢抓机遇，
推出血红天麻冻干粉、血红天麻豆腐皮、血红天麻糕点等创新食品。
天麻食品，这一新赛道的开拓，不仅丰富了食品市场，
更为贵州天麻产业注入了新的活力。如今，天麻正以全新的姿态，
走进千家万户的餐桌，成为食药同源的健康佳品。
参考文献：
中国食品报：http://www.cnfood.cn/article?id=1863752121662771201