中国“小将”拉糖.烘焙惊艳世界技能大赛！2

At the 47th WorldSkills Competition,
 young Chinese talents Li Junfei and Liu Xinru 
 claimed gold in Bakery and Sugar Art!#WorldSkills #Bakery 
 #SugarArt #ChinaWins
 在第47届世界技能大赛上，中国年轻选手李骏飞和刘欣茹分别夺得烘焙和糖艺金牌！
 #世界技能大赛#烘焙#糖艺#中国夺冠

中国“小将”拉糖.烘焙惊艳世界技能大赛！
Young Chinese Masters in Sugar Art 
and Baking Shine at the WorldSkills Competition!

在第47届世界技能大赛，中国队再次闪耀里昂！
At the 47th WorldSkills Competition, 
Team China once again shone brightly in Lyon!

两位年轻选手，李骏飞和刘欣茹，凭借高超技艺，一举斩获烘焙和糖艺金牌。
Two young contestants, Li Junfei and Liu Xinru, 
demonstrated exceptional skills to win gold medals in Bakery and Sugar Art.

李骏飞的‘埃菲尔铁塔’面包，巧妙结合中国榫卯结构，展现了传统与现代的完美融合。
Li Junfei's "Eiffel Tower" bread ingeniously
 incorporated Chinese mortise-and-tenon joints, 
 showcasing a perfect fusion of tradition and modernity.

刘欣茹的糖艺作品‘无形之手’，作品高近1米，长宽各50厘米，
重17千克。底部是一根弯曲的“罗马柱”，之上是一座“剧院”，
中间一只透明的“手掌”托着法国著名木偶角色“吉尼奥尔”，惊艳全场！
Liu Xinru's sugar art piece, "The Invisible Hand," 
stood nearly 1 meter tall, measuring 50 cm in both length and width, 
and weighing 17 kilograms. The base featured a curved 
"Roman column," topped with a "theater," and in the center, 
a transparent "hand" held up Guignol, 
the iconic French puppet character, leaving the audience in awe!