传统与创意交融，青团焕发新风味12

清明节该吃青团了，你喜欢传统豆沙、红糖，还是创意榴莲、芋泥蛋黄口味呢？
你会pick哪个呢？#清明节#清明节吃青团#传统豆沙口味#创意榴莲青团
It's Qingming Festival - time for qingtuan! 
Do you prefer traditional red bean or brown sugar fillings, or creative durian & 
taro egg yolk flavors? Which one would you pick? #QingmingFestival
 #Qingtuan #TraditionalRedBean #DurianQingtuan
传统与创意交融，青团焕发新风味
Tradition Meets Creativity: Qingtuan Got New Flavors
清明时节，青团飘香。传统红糖、豆沙、肉松口味经典不衰，而创意青团层出不穷，令人惊喜。
The aroma of qingtuan fills the Qingming season. Traditional flavors like brown sugar, 
red bean paste, and pork floss remain timeless classics, 
while innovative qingtuan varieties continue to surprise and delight.
榴莲青团香浓诱人，芋泥咸蛋黄绵密咸香，笋肉三丁鲜美可口，
咖喱德肠土豆泥融合异域风味，为味蕾带来新奇体验。
Durian-filled qingtuan offers a rich, indulgent aroma;
 taro with salted egg yolk delivers a creamy, savory-sweet harmony;
  bamboo shoot and diced meat provide a fresh umami punch; 
  while curry-spiced sausage with mashed potatoes brings
   an exotic twist—each creating a unique adventure for the palate.
这些别出心裁的馅料，让青团不仅是节日的象征，更成为美食探索的新潮流。
无论是怀旧还是尝鲜，总有一款青团能俘获你的味蕾，让春日时光更添滋味。
These imaginative fillings transform qingtuan from a seasonal symbol 
into a culinary trend. Whether you crave nostalgia or novelty, 
there’s a qingtuan to captivate your taste buds, making springtime even more flavorful.