这就是饭张力？没看过这么吃笋的2

Zheng Kai and Yu Yang enjoy bamboo shoots in creative ways, such food tension! 
Have you tried bamboo shoots today? #SpringBambooShoots 
#FirstTasteOfSpring #CreativeWaysToEatShoots #ImmersiveMukbang
郑恺和于洋花式吃手剥笋，这么有饭张力!今天你吃笋了吗？#春笋 #第一口春味 
#花式吃笋#沉浸式吃播
标题:
Is this what you call "food tension"? Never seen anyone eat bamboo shoots like this before!
这就是饭张力？没看过这么吃笋的
"Bamboo-zled to the max!" Yu Yang and Zheng Kai created iconic moments 
while searching for the taste of spring—one transformed into an immersive mukbang host, 
while the other ate bamboo shoots like a groundhog, even mimicking the classic lines 
from Ne Zha 2, "Still eating? I’m here to take you down!" 

They really enjoyed a full bamboo shoot feast on the show.
“笋到家了”，于洋和郑恺在寻找春味中，贡献了名场面，一个化身为沉浸式吃播，一个土拨鼠式吃笋，
还模仿了，“哪吒：还吃，收你们来了”的经典语录。还在节目中品尝了全笋宴。
"Hand-peeled bamboo shoots, braised bamboo shoots, pickled bamboo shoots with fresh pork...". 
Spring is indeed the best season to savor fresh bamboo shoots. 
Every bite is a gift from nature. This spring,
 I can’t wait to taste all kinds of delicious bamboo shoot dishes. 
 How about you? Have you already enjoyed this delightful spring treat?
“手剥笋、油焖笋、腌笃鲜......”，
春天确实是品尝鲜笋的最佳时节。每一口都是大自然的馈赠，
这个春天，我已经迫不及待地品尝了各种美味的笋菜了，
你呢？是否也已经享受过这份来自春天的美味了呢？