郫县豆瓣酱(2)2

感受郫县豆瓣酱的丰富传统和创新精神。从经典辣香到海鲜新味，满足各种口味。
#郫县豆瓣酱 #川菜经典
Embrace the rich heritage and innovative spirit of Pixian pea sauce. 
From classic spiciness to new seafood tastes, catering to all palates.
#PixianBeanPaste #SichuanCuisine
How has Pixian Pea Sauce, the soul of Sichuan cuisine, captivated you?
“川菜之魂”郫县豆瓣酱有何魅力征服你？
Piquant, salty, fresh, with a glossy and rich red color, 
the stir-frying releases the aroma of chili, 
the fragrance of fermented broad beans, the scent of fermentation, 
and the complex aromas of various spices. This is Pixian pea sauce,
 known as the soul of Sichuan cuisine.
香辣咸鲜，色泽油亮红润，炒制产生辣椒的香气、豆瓣的豆香、发酵的酱香以及各种香料的复合香气。
这便是称为“川菜之魂”的郫县豆瓣酱。

Today, with the popularization and prevalence of Chinese cuisine on the international stage,
 Pixian pea sauce has also ventured overseas, 
 becoming a signature dish along with Twice-Cooked Pork in overseas Chinese restaurants. 
 In foreign countries, whether in time-honored restaurants in Chinatown 
 or in emerging innovative Chinese cuisine spots, Pixian pea sauce always conquers
  the hearts of foreign diners with its unique charm.
如今，随着中餐在国际上的普及与流行，郫县豆瓣酱也走出了国门，
与回锅肉一起成为了海外中餐厅的招牌菜。在国外，无论是唐人街的老字号餐馆，
还是新兴的创意中餐，郫县豆瓣酱总能以其独特的魅力，征服外国食客的心。
As times change and the market environment evolves, 
the Pixian pea sauce industry has embarked on a path of innovation. 
Mild versions with a refreshing fruity aroma have been introduced 
for those who cannot tolerate spicy food, while seafood-flavored 
Pixian pea sauce has been specially crafted for consumers 
who love seafood flavors, enhancing the taste of seafood dishes. 
Additionally, convenient small packaging products have been developed 
to meet consumers' needs for use in scenarios such as travel and picnics.
随着时代变迁和市场环境变化，郫县豆瓣产业也开始了创新之路。
针对不太能吃辣的群体推出微辣且带有清新果香的豆瓣；为喜爱海鲜风味的消费者特制海鲜味郫县豆瓣，
为海鲜菜肴增色。此外，开发便捷式小包装产品，可以满足消费者在旅行、野餐等场景的使用需求。
Pixian pea sauce, as the soul of Sichuan cuisine, not only breathes life into
 Twice-Cooked Pork but also serves as a calling card for overseas Chinese cuisine.
  It allows Sichuan cuisine to shine on the international stage, enabling diners 
  from all over the world to savor the distinctive charm of Sichuan flavor.
郫县豆瓣酱，作为川菜之魂，不仅为回锅肉注入了灵魂，更成为了海外中餐的一张名片。
它让川菜在国际舞台上绽放光彩，让世界各地的食客都能品尝到那份独特的川味魅力。
（来源：中国食品报“川菜之魂”重视推陈出新）
http://www.cnfood.cn/article?id=1859149473936510977