谁还没吃过云南米线呢？2

Yunnan-Guizhou cuisine on the rise! 40,000 restaurants 
sweeping the nation #YunnanGuizhouCuisine #YunnanRiceNoodles #SourSoupHotPot
云贵菜崛起！4万店风靡全国      #云贵菜  #云南米线  #酸汤火锅
谁还没吃过云南米线呢？
Who has never tried Yunnan rice noodles?
According to the Yunnan-Guizhou Cuisine Development Report 2024, 
the number of Yunnan-Guizhou cuisine restaurants nationwide has surpassed 40,000, 
accounting for 3.1% of the total number of Chinese formal
dining restaurants and ranking 10th among all Chinese cuisines.
《云贵菜发展报告2024》显示，云贵菜全国门店超4万家，
占全国中式正餐门店总数的3.1%，在中式正餐各菜系中排名第10位。
Yunnan-Guizhou cuisine attracts consumers with its high cost-effectiveness,
 with the average consumption mostly concentrated in the range of 50-80 yuan.
  Its five distinctive features - regionalization, refinement, 
  integration, bistro-style, and sour-and-spicy flavor 
  - showcase the diverse charm of Yunnan-Guizhou cuisine.
云贵菜以高性价比吸引消费者，人均消费多集中在50-80元。
其五大特征——区域化、精致化、融合化、小酒馆风、酸辣风，展现了云贵菜的多样魅力。
Specialty dishes such as Yunnan rice noodles, 
Yunnan hot pot, and Guizhou sour soup hot pot 
have developed rapidly, becoming the signature dishes of Yunnan-Guizhou cuisine.
特色菜品如云南米线、云南火锅及贵州酸汤火锅等发展迅猛，成为云贵菜的名片。