“吃纳豆”成为一种健康新风尚？2

纳豆：老发酵新风味，健康餐桌新宠儿！ #纳豆  #健康   #优质蛋白
Natto: A Traditional Fermented Delicacy with a New Flavor, 
the New Star of Healthy Dining Tables!  #Natto #Health #HighQualityProtein
"Eating Natto" Becomes a New Health Trend?
“吃纳豆”成为一种健康新风尚?
Natto, a traditional fermented food originating 
from China that has been further developed and popularized in Japan, 
is now returning to Chinese family dining tables with a brand new look.
 As a health food highly recommended by nutritionists, Natto is rich
 in high-quality protein, fiber, and various trace elements. 
 Its unique fermentation process endows it with physiologically 
 active substances such as polypeptide amino acids and Natto kinase, 
 which contribute to good health.
纳豆，这一源自中国的传统发酵食品，在日本得以发扬光大，如今正以全新的姿态回归中国家庭餐桌。
作为营养学界推崇的健康食品，纳豆富含优质蛋白质、纤维及多种微量元素，
其独特的发酵过程更赋予了它多肽氨基酸、纳豆激酶等生理活性物质，助力身体健康。
Since 2001, the leading brand of domestic natto has been committed to 
promoting this nutritional treasure to more consumers, 
developing a diverse range of natto-related products.
 From fresh natto to convenient natto capsules, 
 and further to special dietary series tailored for specific health needs,
  these products cater to the varying health demands of consumers.
自2001年起，国产纳豆的领军品牌便致力于将这一营养宝藏推广给更多消费者，
开发出了一系列丰富多样的纳豆相关产品。从新鲜的纳豆，到便捷的纳豆胶囊，
再到针对特定健康需求的特殊膳食系列，这些产品满足了不同消费者的健康需求。

参考文献：中国食品报