海蜇炖五花肉2

海蜇炖五花肉，鲁菜经典的鲜香碰撞，舌尖上的中国第四季带你品味大海的馈赠与匠心技艺。
你最爱的舌尖记忆是什么？一起聊聊吧！
Jellyfish Stewed with Pork Belly: A Classic Shandong Cuisine Showcasing the Perfect Blend
 of Freshness and Richness. A Bite of China Season 4 invites you to savor the ocean's gift 
 and the craftsmanship behind it. What’s your favorite taste memory? Let’s talk about it!"
#舌尖4#舌尖上的中国第四季#鲁菜#海蜇烧肉
舌尖4回归！海蜇遇上五花肉，这盘鲁菜太惊艳！
Flavorful Return of A Bite of China 4! Jellyfish Meets Pork Belly in
 This Amazingly Stunning Shandong Dish!
最近《舌尖上的中国》第四季热播，镜头记录下了海蜇从捕捞到制作的独特技艺。
新鲜的海蜇被迅速处理、盐腌、脱水，这是为了去掉沙土和杂味，同时展现它爽脆的口感。
这样处理好的海蜇，可鲜吃，可凉拌，更可以用来炖肉，味道鲜香又不腻。
今天我们用海蜇和五花肉做一道特制的家常菜——海蜇炖五花肉。五花肉提前煸香，
加上姜蒜辣椒炒出香味，炖至酥软。再放入处理好的海蜇，充分吸收汤汁，
却依旧保持爽脆，海蜇和五花肉的交融。
海蜇吸取了五花肉的浓香，而五花肉因为有了海蜇的鲜甜而更加丰富。
这样的一盘菜，是时间与技艺的呈现，也是大海与餐桌的对话。
这一口鲜香脆嫩，仿佛把大海的故事送上了舌尖。
你最爱的舌尖记忆是什么？评论区告诉我吧！
Recently, the fourth season of *A Bite of China* has been airing, 
capturing the unique techniques involved in harvesting and preparing jellyfish.
Freshly caught jellyfish is quickly processed, salted, and dehydrated to remove sand 
and impurities while enhancing its crisp texture. Once prepared, jellyfish can be eaten fresh, 
served in cold dishes, or even braised with meat, offering a flavor that’s savory yet not overly rich.
Today, we’re making a special home-style dish—Braised Pork Belly with Jellyfish.
 The pork belly is first sautéed until fragrant, combined with ginger, garlic, 
 and chili for added aroma, and then simmered until tender. 
 The prepared jellyfish is added later,
 soaking up the broth while retaining its signature crunch. 
 The combination of jellyfish and pork belly creates a perfect harmony.
The jellyfish absorbs the rich aroma of the pork belly, 
while the pork gains a subtle sweetness from the jellyfish, 
resulting in a dish that’s both layered and satisfying. 
This plate represents the culmination of time and skill, 
a dialogue between the ocean and the dining table.
Each bite, fresh, savory, and crisp, 
feels like a story from the sea brought to life on your palate.
What’s your favorite food memory from 
*A Bite of China*? Share it in the comments!