看国外友人挑战臭豆腐2

（这个可以剪一个片子，也可以问问秀儿愿不愿意挑战臭豆腐录一期视频。）
Foreign Friends Challenge Stinky Tofu and let’s see What They Have to Say #StinkyTofu #Durian #ChineseCuisine
国外友人挑战臭豆腐，看看他们怎么说    #臭豆腐 #榴莲  中国美食
Foreign friends challenge stinky tofu
看国外友人挑战臭豆腐
What smells good and bad? Yes, you guessed it right, as there is only one answer-stinky tofu!
什么东西又香又臭的？是的，你没猜错，因为答案只有一个，臭豆腐！
The making of stinky tofu is a process filled with ingenuity and wisdom. 
The tofu cubes are placed in a specific environment for fermentation. During this process,
 the marvelous action of microorganisms makes the surface of the tofu gradually 
 become crispy while maintaining a tender texture inside. At the same time, 
 fermentation also gives stinky tofu its unique "stinky" smell.
臭豆腐的制作过程充满了匠心与智慧。豆腐块会被放置在特定的环境中进行发酵。
在发酵过程中，微生物的奇妙作用让豆腐表面逐渐变得酥脆，内部则保持着嫩滑的口感。同时，发酵也赋予了臭豆腐那独特的“臭”味。

Today, let's take a look at foreign friends challenging themselves with stinky tofu and see what they have to say.
今天我们就来看看国外友人挑战臭豆腐，看看他们怎么说。
@德国金虎

How is it?
怎么样
Hmm, not bad
嗯 真的不错啊
It smells awful
味一点不好
but it tastes good
但是真的好吃
@洋凯特
(Three years ago
三年前)
It’s awful
太难吃
(三年后  Three years later)
Excuse me?
老板娘
Yes?
哎
Can I get a serving of stinky tofu?
臭豆腐给我来一份
Sure
好嘞
Your stinky tofu
臭豆腐来了
Thanks
谢谢