老外来中国三年前VS三年后:美食篇

老外来中国三年前VS三年后:美食篇

  • 中国食品报社·北美站

老外来中国三年前VS三年后:美食篇2

Foreigners in China: 3 Years Ago VS 3 Years Later (Food Edition) 
#ForeignersInChina #Roujiamo #Takeout #MilkTea
老外来中国三年前VS三年后:美食篇  #外国人在中国 #肉夹馍 #外卖 #奶茶
Foreigners in China: 3 Years Ago VS 3 Years Later (Food Edition)
老外来中国三年前VS三年后:美食篇

Three years ago, when foreigners first arrived in China, 
they couldn't resist exploring every food street, eager to try everything—Roujiamo, 
grilled cold noodles, bubble tea... Later, they even started learning to cook Chinese dishes themselves!
三年前,当老外刚来到中时,各种小吃街吃吃吃,看到哪个都想尝试,肉夹馍、烤冷面、奶茶....
后来还自己学着做中国菜。
Three years later, they've fully embraced the local lifestyle.
 A simple phrase like "Just leave it at the door" shows how well they've adapted. 
 Netizens can't help but comment, "This is so accurate!" and "That's literally me!"
三年后,他们更是入乡随俗,一句“放门口就行啊”,
更是学到了精髓,网友们直呼“太真实了”“演我本人”。