
糖的艺术:从法国优雅到中国传承的甜蜜之旅
糖的艺术:从法国优雅到中国传承的甜蜜之旅2
"From the elegance of French sugar art to the heartfelt charm of Tianmen sugar molding, the story of sugar spans cultures and centuries. China's Tangsu, a national intangible heritage, continues to evolve, sharing its sweet legacy with the world. #SugarArt #Tangsu #CulturalHeritage"" 从法国糖艺的优雅到天门搪塑的温暖人心,糖的艺术跨越了文化与世纪。 天门搪塑,这一国家级非物质文化遗产,正在不断发展,将甜蜜的传承分享给全世界。 #糖艺 #搪塑 #非遗文化" 标题 糖的艺术:从法国优雅到中国传承的甜蜜之旅 "Sweet Sorcery: The Timeless Legacy of Chinese Sugar Art. “一块糖,如何成为艺术?在法国,它被雕刻成晶莹剔透的工艺品,展现甜点界的优雅与奢华; 而在中国,它被赋予鲜活的生命,用糖讲述人们的故事。东西方糖艺的奇妙碰撞,你知道它们背后的故事吗? How does a piece of sugar turn into art? In France, it’s sculpted into dazzling masterpieces, showcasing the elegance and luxury of dessert culture. In China, it comes to life, telling the stories of everyday people. The fascinating journey of sugar art across cultures—do you know the tale behind it?” 糖艺的灵感其实可以追溯到东方的传统艺术。沿着丝绸之路, 糖加工技术和艺术形式从中国传入中东,再传播到欧洲, 最终在法国得以升华。 However, the inspiration for sugar art can be traced back to traditional arts from the East. Along the Silk Road, sugar processing techniques and artistic forms traveled from China to the Middle East and eventually spread to Europe, where they were refined and elevated in France. 这一切的起源,或许正是中国的糖塑艺术。中国糖塑,又称搪塑,以麦芽糖为原料, 通过手工拉、捏、塑造出形象鲜活的民俗人物和动物造型,作为节庆和民间表演的重要组成部分。 The roots of it all, perhaps, lie in the art of Chinese sugar molding. Known as "Tangsu" in Chinese, this craft uses maltose as the main material. With hand-pulling, shaping, and molding, artisans create vivid figures of folk characters and animals, which have become an integral part of festivals and folk performances. 那么中国糖塑则是民间生活的写照。天门搪塑,这一国家级非物质文化遗产, 用糖讲述了中国人的喜怒哀乐。 Chinese sugar molding reflects the essence of everyday life. Tianmen Sugar Art, recognized as a national intangible cultural heritage, tells the stories of Chinese people's joys and sorrows through its sweet creations. 随着时代的进步与发展,中国糖艺的也在随之进步,越来越多的搪塑作品问世并让世界知道中国搪塑的博大精深。 As time progresses, so does the art of Chinese sugar crafting. More and more Tangsu works are emerging, showcasing the profound richness of this tradition and bringing Chinese sugar art to a global audience.