究竟是什么样的汉堡 值得打飞的去吃？2

究竟是什么样的汉堡 值得打飞的去吃？
What Kind of Burger Is So Good That It’s Worth Flying Just to Eat?
在中国生活三十年的地道“老北京”ABD，想吃一口手作汉堡有多难?在美国吃了手作汉堡，
回北京之后发现不是那个味了，“胃和脑对不上了”，这汉堡吃的都不香了。
ABD, a true "old Beijinger" who has lived in China for thirty years, 
finds it incredibly difficult to get a taste of handmade burgers.
After tasting handcrafted burgers in the U.S., returning to Beijing made me 
realize the flavor just wasn’t the same—my taste buds and memories refused to align. 
Now, burgers here simply don’t satisfy like they used to.
不愧是现做现煎的手工汉堡，汉堡灵魂三要素“牛肉饼、面包、芝士”，统统满足他的汉堡胃。
让他不仅发出“从北京来就为了这一口、什么时候能在北京开一家”的感慨。北京的朋友知道有哪些好吃的汉堡吗？
This truly lives up to the reputation of a freshly made, grilled handmade burger! 
The three essential elements of a perfect burger—"beef patty, bun, 
and cheese"—all come together to satisfy his burger cravings. 
It even prompted him to exclaim, "I flew all the way from Beijing just for this bite! 
When will a place like this open in Beijing?" Friends in Beijing, 
do you know any other delicious burger spots?