那些中外不同的食材烹饪2

不同的火腿产地，不同的风味，带来了不同的烹饪方式，这些不同种类的火腿你都吃过吗？
#谁懂这一口的好吃程度啊 #西餐
From region to region, ham carries distinct flavors and 
inspires diverse culinary traditions. Have you tasted 
all these varieties? #ThisBiteNeedsAFanClub  #WesternFoodMagic

那些中外不同的食材烹饪：火腿篇
The Diverse Culinary Uses of Ham Across Cultures:  Ham
Did you know?
你知道吗？
火腿作为优秀食材声名显赫，
Ham is renowned as a premium ingredient,
With Spain's Iberian ham being exquisitely crafted,
西班牙的伊比利亚火腿制作精良
And Italy's Parma ham also known for its premium ingredients.
意大利的帕尔马火腿也用料考究
In China, ham is a staple ingredient in Chinese cooking,
在中国，火腿也是中餐烹饪之中常用的食材
With a multitude of preparation methods:
烹饪方式多种多样
Honey-glazed ham cubes,
蜜汁火方
Ham stir-fried with green chilies,
青辣椒爆炒火腿
Salted ham with fresh bamboo shoots.
腌笃鲜
These dishes showcase the unique flavors and textures of different parts of the ham.
充分发挥了火腿各个部位的风味和口感特征。
Which of these delicacies have you had the chance to enjoy?
你都吃过哪些呢？