潮汕生腌：老外的“舌尖冒险”，从抗拒到真香只需一口！2

From 'Dark Cuisine' to 'Seafood Heaven': Foreigners'
 'Delicious Realization' Moment with Chaoshan Raw Marinated Seafood!
从‘黑暗料理’到‘海鲜天花板’：老外吃潮汕生腌的真香现场！
Chaoshan Raw Marinated Seafood: Foreigners' 
"Tongue-Tingling Adventure," From Reluctance to Delicious Realization in 
Just One Bite!
潮汕生腌：老外的“舌尖冒险”，从抗拒到真香只需一口！

Raw marinated crab, raw marinated shrimp, raw marinated blood clam... 
these delicacies that Chaoshan people can't get enough of were 
once synonymous with "dark cuisine" in the eyes of foreigners.
生腌蟹、生腌虾、生腌血蛤... 这些让潮汕人欲罢不能的美味，
在老外眼里，曾经是“黑暗料理”的代名词。

With a touch of curiosity, foreigners embarked 
on their "tongue-tingling adventure"：
带着三分好奇，老外们开始了他们的“舌尖冒险”：
Dare you challenge Chaoshan Raw Marinated Seafood? Come share your comments!
你敢挑战潮汕生腌吗？快来评论区分享吧！