2025年全球食品饮料十大趋势

2025年全球食品饮料十大趋势

  • 中国食品报社·北美站

2025年全球食品饮料十大趋势2

推文主题:
Quality and Health Emerge as Keywords for the Global Food and Beverage Industry in 2025,
 with AI Injecting New Vitality      #Health   FoodAndBeverage    #AI
品质和健康成2025年全球食品饮料行业关键词   AI为食品饮料行业注入新活力   #健康  #食品饮料    #AI
Top 10 Global Food and Beverage Trends for 2025
2025年全球食品饮料十大趋势
Recently, Innova Market Insights released the top 10 global food and beverage 
trends for 2025, which include: Ingredients and Beyond, Health--Precision Wellness, 
Wildly Inventive, Gut Health--Flourish from Within, Plant-based--Rethinking Plants, 
Sustainability--Climate Adaption, Beauty Food--Taste the Glow, Food Culture--
Tradition Reinvented, Mood Food--Mindful Choices, AI--Bytes to Bites. Quality,
 health and innovation have emerged as the core keywords.
近日,Innova市场洞察发布了2025年全球食品饮料十大趋势,包括原料品质新章、精准养生、
风味创想、肠道焕活、植本新境、气候应变、食养美颜、食承新生、食慰心灵、智造滋味。品质、
健康与创新成为核心关键词。
There is an upgrade in ingredient quality, with precision wellness 
becoming a popular trend. Consumers are seeking personalized 
nutrition solutions, and gut health is receiving significant attention.
 The plant-based product market is thriving, meeting consumers' demands for natural 
 and healthy options. Wildly Inventive is leading the trend, blending tradition
  with modernity to provide consumers with novel taste experiences.
原料品质升级,精准养生风靡,消费者追求个性化营养方案,肠道健康备受瞩目。
植物基产品市场蓬勃发展,满足消费者对天然、健康的需求。风味创想引领潮流,
传统与现代融合,为消费者带来全新味蕾体验。
Simultaneously, Beauty Food--Taste the Glow and Mood Food--Mindful Choices 
have emerged as new trends, closely integrating food and beverages
 with beauty and mental health. Technological innovation cannot be ignored,
  as climate adaptation strategies help the industry address challenges. 
  AI technology empowers product innovation and guides future development directions.
同时,食养美颜、食慰心灵成为新趋势,食品饮料与美容、心理健康紧密结合。
技术创新不容忽视,气候应变策略助力行业应对挑战,AI技术赋能产品创新,引领未来发展方向。
参考文献:
中国食品报:http://www.cnfood.cn/article?id=1858323313241559042
http://finance.sina.com.cn/cj/2024-11-08/doc-incvihkw0811442.shtml?cref=cj