植物蛋白(1)2

Discover plant-based living: From dairy to meat, 
enjoy diverse proteins connecting nature and health. 
Share your plant-based journey and sweet treats!
探索植物基生活：从植物奶到植物肉，享受多样的蛋白质，
连接自然与健康。分享你的植物基之旅和甜品美食！

#PlantBasedLiving #HealthyNewChoices
#植物基生活 #健康新选择

Plant-based meat, milk... 
no longer unfamiliar, is plant-based ice cream the new favorite?
植物肉、植物奶...不再陌生，植物基冰淇淋成新宠？

Imagine starting your day with plant-based milk for breakfast 
and ending it with a plant-based meat dinner. 
Every meal can be a rich and diverse source of plant protein.
 These are not just delicious foods, but also a bridge connecting nature and health.
想象一下，从早餐的植物奶到晚餐的植物肉，每一餐都能享受到丰富多样的植物蛋白。
这些不仅是美食，更是连接自然与健康的桥梁。

In this diverse culinary world, plant-based meats
 and milks are no longer unfamiliar, 
 and innovative products like plant-based seafood
  and eggs are quietly changing our dietary habits
   and contributing to environmental protection.
在这个多元化的美食世界里，植物肉、植物奶已不再陌生，
而植物基海鲜和蛋类等创新产品正悄然改变我们的饮食习惯，也为环境保护贡献了一份力量。

Plant-based ice cream, with its healthy label of being low-fat 
and low-calorie, has become a focal point of innovation in the ice cream industry. 
It satisfies your craving for desserts while helping you maintain a light figure.
植物基冰淇淋，以其低脂、低能量的健康标签，成为冰淇淋产业中的创新焦点，
满足消费者对甜品的渴望，同时能够保持轻盈体态。
Konjac, a superfood that is low in calories and high in fiber, 
has become a new favorite in healthy eating due to its versatile flavors and health benefits,
 allowing you to enjoy delicious food while also enjoying health.
魔芋，这个低热量、高纤维的超级食品，以其多变的口味和健康益处，
成为健康饮食的新宠，在享受美食的同时，也能享受健康。

Let’s exploring how plant-based foods can enrich our lives.
 Share your plant-based food experiences in the comments 
 and start a new journey towards a healthier lifestyle!
一起探索植物基食品如何让生活更加丰富多彩。在评论区分享你的植物基食品体验，开启健康生活新旅程！
（来源：中国食品报11.20厚积薄发 用科技创新塑造植物基食品产业未来）
http://www.cnfood.cn/article?id=1858880376086663170