有点硬核 美国小姐姐学做中国菜2

有点硬核 美国小姐姐学做中国菜
A Bit Hardcore: American Girl Tackles Chinese Cooking
中餐正慢慢迷住外国朋友的心，不少热心中国网友留言分享食谱。
外国朋友纷纷挑战自己动手做，就为了能在家里做出这些美味。
Chinese cuisine is gradually captivating the hearts of foreign friends, 
with many enthusiastic Chinese netizens sharing recipes in the comments. 
Foreigners are taking on the challenge of making these dishes themselves, 
all to recreate the flavors at home.
这位美国小姐姐一直都很喜爱中国美食，这次更是挑战了有难度的——梅菜扣肉！
这道菜对学习中餐的外国人来说还是有难度的，这道菜不仅考验火候更得有耐心
This American girl has always loved Chinese food, 
but this time she tackled something truly hardcore—Braised Pork
 with Preserved Mustard Greens (Meicai Kou Rou)! 
 This dish poses a real challenge for foreigners learning Chinese cuisine, 
 requiring both mastery of heat control and immense patience.
网友都在评论区留言：我都不会的菜她学会了，超过90%的人了...
看完你觉得小姐姐做的怎么样呢？
Netizens flooded the comments: 
"She learned a dish I can't even make, surpassing 90% of people!"... 
After watching, what do you think of her cooking?