春节美食大揭秘-糖瓜(1)

春节美食大揭秘-糖瓜(1)

  • 中国食品报社·北美站

春节美食大揭秘-糖瓜(1)2

二十三,糖瓜粘,甜甜蜜蜜过小年!祭灶王爷送吉祥,
迎接新的一年红红火火!小年的习俗你都记得吗?糖瓜备好了吗?
一起感受暖暖的年味吧!  #小年 #传统节日 #年味
春节美食大揭秘—非遗糖瓜!
二十三,糖瓜粘,灶王爷上天言好事,糖瓜甜甜送吉祥。
糖瓜,这种晶莹剔透的小甜饼,是中国传统小年的必备年货。
用麦芽糖熬制而成,甜而不腻,入口即化,带着浓浓的年味记忆。
在小年这一天,用糖瓜祭灶王爷,寓意甜言蜜语,把祝福送上天庭,祈求来年风调雨顺,家宅平安!
糖瓜,不仅是一种美味,更是传承了几百年的年俗文化。甜蜜的滋味,承载着对新年的美好期盼。
这个春节,别忘了买几块糖瓜,和家人一起分享这份甜甜的年味吧!
23,Sugar melon is a crystal-clear candy 
that is a must-have for the traditional Chinese Little New Year. 
Made with maltose, it is sweet but not greasy, melts in your mouth, 
and carries a strong memory of the New Year. During the Little New Year, 
sugar melon is offered to the Kitchen God, symbolizing sweet talk 
and sending blessings to heaven, praying for good weather 
and peace at home in the coming year. Sugar melon is not only a delicious treat 
but also a cultural tradition passed down for hundreds of years. 
Its sweet taste embodies the hope and joy for the new year. 
This Spring Festival, don’t forget to buy some sugar melons 
and share this sweet New Year’s taste with your family!