春日吃春菜2

What truly encapsulates the essence of spring? 
Foreigners have ventured into cooking 
with fresh spring vegetables and are effusive
 in their praise for the novel flavors they've discovered.
#SpringCuisine  #SpringVegetables
什么才是春天的味道？外国人尝试新鲜春菜烹饪，对新奇口味赞不绝口。
#春天吃什么#春菜

Here are three spring dishes you simply must try—have you had them this spring?
不得不吃的三道春菜，这个春天你都吃了吗？
During the Spring days, it's time to cook spring dishes,
春日吃春菜，
Foreign friends have tried them,
外国朋友们尝试中国春菜，
And are delightfully surprised by the novel flavors.
新奇的口味惊喜连连。
Salted ham with fresh bamboo shoots,
腌笃鲜
Chinese toon omelette,
香椿煎蛋
Stir-fried fiddlehead ferns.
炒蕨菜
In Chinese culinary culture,
中国饮食文化中
Seasonality is a crucial criterion for selecting ingredients.
时令是挑选食材的重要标准
Have you indulged in spring vegetables this season?
这个春天你吃春菜了吗？
炒蕨菜