春分到了

春分到了

  • 中国食品报社·北美站

春分到了2

The Spring Equinox is here—awaken your taste buds 
with seasonal delicacies and let your tongue experience it first!  
#WhatToEatDuringSpringEquinox #LocalSpringDelicacies  #SpringLimitedEdition
春分到,用限定美食唤醒你的味蕾,先用舌尖去感受吧!
#春分从吃什么 #各地春季美食 #春季限定

It’s the Spring Equinox—what does your hometown usually eat?
春分到了 你的家乡都吃什么?

Today is the Spring Equinox—do you know about the seasonal delicacies 
that belong to spring? Let's savor the flavors of spring with our taste buds!
今日春分,属于春天的限定美食你知道吗?让我们用舌尖感受春天的味道吧!

云南——炒玉荷花
Yunnan ——Stir-fried Magnolia Flowers
陕西——香椿
Shanxi —— Chinese toon
广西——五色糯米饭
Guangxi ——Five-colored Glutinous Rice
河南——蒸榆钱
Henan ——Steamed Elm Seeds
湖南——春笋炒腊肉
Hunan ——Stir-fried Spring Bamboo Shoots with Cured Pork
你家乡的春季限定是什么呢?
What are the spring limits in your hometown?